• Plan ahead and manage all food and beverage orders and staff according to budget as well as the highest standards.
• Handle customer complaints about food quality and/or preparation.
• Prepare alternative recipes to accommodate customers with special diets/food allergies.
• Order food supplies, track shipments and communicate with vendors.
• Ensure that food and beverages are prepared in accordance with established standards.
• Maintain the kitchen in accordance with food and beverage, health and safety regulations.
• Hire, train, and manage the food and beverage team.
• Collaborate with staff, vendors and the Management team for special events.
• Ensure that guests are welcomed into a clean and presentable environment.

Job Requirements

• Formal qualifications in F&B Management or Similar
  
•  Minimum of 5 years work experience in the capacity of F&B Manager within 4-5 star hotels
  
• A proven track record of managing food and beverage.
• Must be computer literate on MS Office Suite
  
• Ability to work long shifts for special events and large crowds.
• Ability to solve problem quickly and efficiently.
• Great customer service and communication skills.
• Sound knowledge of restaurant management software.
• Knowledge of different facets of food preparation