Description:

Job brief

On behalf of our esteemed client we are looking for a creative and proficient in all aspects of food preparation, Community chef. You will be responsible in maintaining complete control of the kitchen.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise all kitchen activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Give prepared plates the (final touch)
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time/time management
  
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven 2+ years working experience as a chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication skills
• Keep up with cooking trends and best practices
• At least Certificate in a related field
  

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